Eating Healthy on a Budget: Week 3

by Rayne DeVivo

This week is a tough week to get started doing the meal planning for you.  There aren’t many super deals on food that I found.  There are many excellent deals on cleaning products and beauty items this week though.  The great thing about knowing a good price when you see it and stocking up is that if you don’t see any deals in a particular week, you don’t HAVE to buy much.  Since the only great deal I found on meat this week was split chicken breasts, that’s the only meat I bought.  After a month of couponing my freezer is stocked with drumsticks, ground beef, boneless skinless chicken breasts, pork loin and veggies galore.  I’ve spent $100 less on groceries in January than I did in December, November, or October and got more food.

Be sure to print out Rayne's shopping list and recipes for her six-dinner meal plan. Credit: BruceTurner on flickr

Be sure to print out Rayne's shopping list and recipes for her six-dinner meal plan. Credit: BruceTurner on flickr

Tips for getting started:

  • Buy multiple copies of the newspaper and print multiple copies of online coupons.  When you find a great price on food your family eats regularly, you don’t want to be standing there with one coupon.  We are a family of four and I buy three Sunday papers.
  • Never photocopy coupons.
  • You are going to accumulate a lot of paper, so only clip the coupons for things you really buy.  Have some way to organize the coupons that works for you.  I put mine in envelopes labeled by grocery store section (freezer, meat, produce, paper goods) and then put the envelopes in a small accordion folder.
  • Rarely use your coupons the week you clip them.  Items are unlikely to be discounted that same week.

Without further ado, this week’s meal plan is based on Schnuck’s weekly ad sales prices (which expire Tuesday). Stock up on split chicken breasts and whole pork butt for $0.99/lb. I prefer Schnuck’s generic pasta sauce over other store brands (No high fructose corn sugar). I stock up on it when I’m there.  When I priced this plan out on Express Connection online, I arrived at a total of $55.00 before coupons and without taking into account what’s already in my pantry.  I planned for plenty of leftovers.

  • Day 1: Bulk cooking + baked chicken breasts, roasted carrots and potatoes
  • Day 2: Mexican lentils
  • Day 3: Crockpot cranberry apple pork, spinach & romaine salad, brown rice
  • Day 4:  Spaghetti
  • Day 5: Pork tacos & pinto beans
  • Day 6:  Roasted winter veggies & beans, brown rice, spinach & romaine salad

Be sure to download Rayne’s recipes, shopping list, and other tips now: Chambanamoms.com Shopping List and Recipe Jan. 31 (opens/saves as PDF).

Photo by Bob Devivo

Photo by Bob Devivo

Rayne DeVivo is an attorney and a graduate of the University of Illinois College of Law.  A Hoosier by birth, Rayne has lived in central Illinois for 15 years.  She currently stays home with her two sons, Henry and Quinn. Rayne’s hysterical tale of taking her sons grocery shopping is one of the most popular chambanamoms.com articles of 2011.

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Comments

  1. Cheri says:

    Great job! I appreciate how healthy your menus are! I had a couple of coupon thoughts:

    On getting multiple newspaper coupons: Coupons are better in big city papers: Chicago and St. Louis will yield a larger stash of Qs. There are also clipping services online if you wish to amass large quantities of coupons or get specific ones that you don’t have. This is an ethical fence issue: coupons cannot be transferred, but you’re paying for the clipping service and not the coupons themselves. Some say “yay,” others “nay.” Also, there are coupon trading sites, but that seems like a lot of work.

    Regarding online coupons: When you are printing bricks or smartsource coupons, you can flip your paper over to print out the second one on the bottom of the same page to save a little paper. Also, cancel your print jobs as soon as the coupon is printed, because you’ll use a lot of ink on the rest of the advertisement that prints with the coupon.

  2. Thanks for those ideas Cheri. I have noticed how much paper you can waste printing online coupons and wondered if there was a better way.

    I missed picking up the News Gazette yesterday at the gas station because my son had a birthday party and I was busy with prep. This morning I swung by Casey’s to see if they had any left. They had 6 and I got them all for free. Each paper had four coupon inserts yesterday, so THAT was a lot of work to deal with.

  3. RE: wasting paper printing. Ask these guys for a trial of their plug-in. Tell them I sent you: http://www.printecosoftware.com/

  4. Wow! This is just an amazing feature. I love how you really spelled out for us what you do as soon as you get home from the grocery store and that you built your recipes around what’s on sale .. I need to try that. The pork/cranberry recipe sounds great .. definitely trying it. Thanks for the inspiration for both meal planning and coupon cutting!

  5. We had the pork & cranberry meal tonight and the kids devoured it. Thanks for the kind words Tara.

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